Top Beverage News

Ferraro’s Ristorante will host an exceptional evening celebrating the wines of Vallepicciola Toscana on Saturday, March 7, 2026, at 6 p.m. This exclusive dinner, limited to just 40 guests, will feature a curated tasting of Vallepicciola’s distinguished wines presented by visionary winemaker Alessandro Cellai, who will serve as guest of honor for the evening. Renowned for […]

Fat Rosie’s, Chicagoland’s go-to destination for loud and proud authentic Mexican dining since 2015, is welcoming guests out of the cold and into the next vibrant chapter of 2026 with an energetic limited-time spring menu, available starting February 17 and running through April 27. The lineup flaunts fresh seafood, citrus-forward cocktails and colorful desserts designed […]

Two years after opening atop Conrad Orlando at Evermore, Ceiba, the resort’s award-winning signature rooftop restaurant, is marking the milestone with its first significant menu update, introducing new dishes across savory and sweet courses and deepening its commitment to refined regional Mexican cuisine. Emerging as a favorite among Orlando residents and hotel guests, Ceiba is celebrated for […]

Toast to timeless friendships at Applebee’s! Applebee’s is celebrating real friendships with real flavor with the launch of its NEW Still Together Sips. Now for a limited time, guests can enjoy two new smooth and refreshing cocktails made with ultra-premium Still G.I.N. By Dre and Snoop. These star-studded cocktails exclusively available at Applebee’s, include the […]

Patrick Shanahan – the acclaimed artist, filmmaker, and hospitality entrepreneur behind downtown Raleigh’s trailblazing Watts & Ward, James Beard Foundation’s “Best New Restaurant” nominee Peregrine, and buzzy new Capulet Cocktail Club – announces the opening of Rosebud Cocktail Lounge. This sophisticated mid-century cocktail den boldly introduces the Triangle’s first listening lounge cocktail and omakase housed in a […]

For generations, family meal has been the sacred pause before restaurant service: the moment when cooks, servers, bartenders, and dishwashers gather together around the table to eat, reconnect, and prepare themselves for the night ahead.  Debuted this past Monday, February 9th, Bar Bianchi is offering that same sense of care back to the hospitality industry […]

The Charles — the very first concept from Dallas-based powerhouse Duro Hospitality and a cornerstone of the city’s dining scene since 2018 — is stepping confidently into its next era.  The restaurant unveils a thoughtfully redesigned space while evolving the experience and preserving the soul that has made it a beloved Dallas staple. Alongside the transformed interiors, the […]

Outback Steakhouse is kicking off the new year with a crave-worthy lineup of limited-time dishes and non-alcoholic drink options, perfect for dry January while still delivering bold steakhouse flavor and shareable comfort. Fresh starts usually mean giving up flavors you crave. Down Under, it means doubling down on flavor, with tender Teriyaki Filet Skewers: Perfect for sharing […]

Village Whiskey, the chef-driven concept from James Beard Award-winning Jose Garces, is reinventing its bar program, bringing a new layer of creativity and approachability with more bourbon-forward drinks, elevated presentation and zero-proof options. Designed in partnership by Chef Jose Garces and Shannon Hall, VP of beverage innovation, to complement the dinner menu, the refreshed program […]

Old Cutler Inn, the reimagined neighborhood favorite nestled along Old Cutler Road, is expanding its daytime offerings with the launch of breakfast, lunch, and Sunday brunch programs, further establishing the restaurant as a true all-day destination for the Palmetto Bay community and beyond. “Thanks to the overwhelming support from our community, expanding into all-day dining felt like the right […]

Carnival Season arrives at Ruby Slipper with a new lineup of brunch specials inspired by the spirit and tradition of classic New Orleans celebrations. The Carnival Menu will be available Jan. 14 through Feb. 24 across all locations. The seasonal menu nods to Mardi Gras while embracing the gleeful, celebratory spirit of Carnival, featuring sweetly decadent brunch […]

Brewlando, Orlando’s homegrown craft brewery, is proud to announce its involvement in the ongoing expansion of Orlando International Airport (MCO), bringing a taste of locally brewed beer to one of the nation’s busiest airports with The Winery and Tasting Room powered by Brewlando. As part of MCO’s continued growth and modernization, The Winery and Tasting […]

Constellation Culinary Group has unveiled a new seasonal menu at Verde, the waterfront restaurant at Pérez Art Museum Miami (PAMM). Curated by Executive Chef Valeri Fuentes, the menu is inspired by the museum’s current exhibitions, including Carlos Cruz-Diez: Chromosaturation, which explores the immersive power of pure color, and Elliot & Erick Jiménez: El Monte, the first solo museum show by […]

Mirae – the new, modern Asian-fusion concept in Brookhaven from husband-and-wife restaurateurs and the team behind Fūdo, John and Grace Lee – announces an expanded menu and extended hours. The restaurant first opened with a limited menu in October and is rolling out its full food and drink selection and additional hours starting today, Thursday, January 8. […]

Applebee’s is kicking the year off with the return of $6 Mucho Smoocho Sips. Beginning today, love is in the air – and in Applebee’s $6 Mucho cocktails – including the fan-favorite Tipsy Cupid and NEW Prickly Ever After Rita.* Plus, guests who are looking for a spark to share with that special someone – with […]